Difference between revisions of "Template:Podcasts"
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| − | + | Meet The Stella Culinary School Podcast. Originally known as "The Free Culinary School Podcast," this ongoing series starts with the most basic skills, with each episode building on the next. Hosted by Jacob Burton, Executive Chef of The Cedar House Sport Hotel and Stella Restaurant, this podcast strives to replicate the same lectures that a student would receive at top culinary schools around the world. | |
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As Chef Jacob puts it, "This is the most important content that we produce here at Stella Culinary. The only difference between an amateur cook and a professional cook is their deep understanding of the science and technique that makes great food possible." | As Chef Jacob puts it, "This is the most important content that we produce here at Stella Culinary. The only difference between an amateur cook and a professional cook is their deep understanding of the science and technique that makes great food possible." | ||
This podcast was created to give its listeners a firm understanding of basic and advanced cooking techniques, with a focus on food science. | This podcast was created to give its listeners a firm understanding of basic and advanced cooking techniques, with a focus on food science. | ||
Revision as of 16:23, 4 March 2013
Meet The Stella Culinary School Podcast. Originally known as "The Free Culinary School Podcast," this ongoing series starts with the most basic skills, with each episode building on the next. Hosted by Jacob Burton, Executive Chef of The Cedar House Sport Hotel and Stella Restaurant, this podcast strives to replicate the same lectures that a student would receive at top culinary schools around the world.
As Chef Jacob puts it, "This is the most important content that we produce here at Stella Culinary. The only difference between an amateur cook and a professional cook is their deep understanding of the science and technique that makes great food possible."
This podcast was created to give its listeners a firm understanding of basic and advanced cooking techniques, with a focus on food science.